About
Chung family staff (2004)
Henry’s Hunan is a family-owned business that started back in 1974 by Henry and Diana Chung. When the pair began missing the flavors of their hometown, they recreated its signature dishes and wanted to share it with the world. Today, its success is shown through many locations scattered around San Francisco— each independently owned and operated. The Natoma location is run by Henry’s grandson, Frank.